More Great Recipes: Dinner | Side Dish | Vegetable

Sesame Green Beans


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb fresh green beans, trimmed
1 T reduced sodium soy sauce
2 t canola oil
1 t sugar
1 t cider vinegar
1 t sesame oil
1/4 t salt
2 t toasted sesame seeds


Place the beans in a large saucepan and cover in water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and rinse in cold water, pat dry. Place in serving bowl.


In a small bowl, whisk the soy sauce, oils, vinegar, sugar and salt. Pour over beans and toss to coat. Sprinkle with sesame seeds, toss again. Serve at room temperature.


5 3/4 C servings. 65 cal, 3g fat, 3 g fiber.


Pairs Well With


Notes

This is a good as a side to pork chops or tenderloin.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11172 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart