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Sesame Kelp Noodles With Peanut Sause


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"healthy yet supremely delicious Sesame Kelp Noodles with Peanut Sauce"

Serves 1 | Prep Time 15 minutes | Cook Time 15 minutes

Ingredients

1 small piece ginger (¼-inch), sliced
1 small clove garlic, minced
¼ cup Betsy's Best Gourmet Peanut Butter
1/8 cup tahini (sesame seed paste)
1/8 c natural rice vinegar
1 ½ Tbsp soy sauce
1 Tbsp sesame oil
1/2 Tbsp sugar
¼ cup warm water
1 pkg kelp noodles
½ small seedless cucumber, cut into 2-inch julienne strips
½ cup lightly packed fresh cilantro leaves, torn
½ small red bell pepper, cut into 2-inch julienne strips
2 scallions, thinly sliced on the diagonal
1 cup shredded carrots
½ cup chopped peanuts (or slivered almonds)


Peanut sauce:



Mince ginger and garlic in a food processor. Add Betsy’s Best, tahini, vinegar, soy sauce, sesame oil, and sugar. Process until combined. Add water and process until smooth. Set aside.



Noodles:



Rinse and drain kelp noodles. Toss with peanut sauce until evenly coated. Add cucumber, cilantro, bell pepper, scallions, and carrots; toss to combine. Sprinkle with peanuts and serve immediately.


Pairs Well With


Notes

If you’re looking for a delicious way to mix kelp into your meals, look no further. This very healthy yet supremely delicious Sesame Kelp Noodles with Peanut Sauce recipe does the trick.

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