Sesame Kelp Noodles With Peanut Sause
"healthy yet supremely delicious Sesame Kelp Noodles with Peanut Sauce"Serves 1 | Prep Time 15 minutes | Cook Time 15 minutes
1 small piece ginger (¼-inch), sliced
1 small clove garlic, minced
¼ cup Betsy's Best Gourmet Peanut Butter
1/8 cup tahini (sesame seed paste)
1/8 c natural rice vinegar
1 ½ Tbsp soy sauce
1 Tbsp sesame oil
1/2 Tbsp sugar
¼ cup warm water
1 pkg kelp noodles
½ small seedless cucumber, cut into 2-inch julienne strips
½ cup lightly packed fresh cilantro leaves, torn
½ small red bell pepper, cut into 2-inch julienne strips
2 scallions, thinly sliced on the diagonal
1 cup shredded carrots
½ cup chopped peanuts (or slivered almonds)
Mince ginger and garlic in a food processor. Add Betsy’s Best, tahini, vinegar, soy sauce, sesame oil, and sugar. Process until combined. Add water and process until smooth. Set aside.
Rinse and drain kelp noodles. Toss with peanut sauce until evenly coated. Add cucumber, cilantro, bell pepper, scallions, and carrots; toss to combine. Sprinkle with peanuts and serve immediately.
Pairs Well With
If you’re looking for a delicious way to mix kelp into your meals, look no further. This very healthy yet supremely delicious Sesame Kelp Noodles with Peanut Sauce recipe does the trick.