SESAME NOODLES WITH SHREDDED VEGETABLES

 

  • Cooking Time: 10 minutes
  • Servings: 8
  • Preparation Time: 30 minutes

Ingredients

  • 6 T. toasted sesame oil
  • 3 T. tahini (sesame seed paste)
  • 2 T. low sodium soy sauce
  • 2 T. rice vinegar
  • 2 Tsp. minced peeled fresh ginger
  • 1 1/2 tsp. sugar
  • 1 tsp. chile oil
  • 1 large carrot, peeled and coarsely grated
  • 1 large cucumber, peeled, seeded and chopped
  • 1/2 cups chopped red bell pepper
  • 1 (10 oz.) package dried Udon noodles, cooked, drained and rinsed in cool water
  • 4 green onions, thinly sliced

Directions

  • Whisk oil, tahini, soy sauce, rice vinegar, ginger, sugar and chile oil in a large bowl.
  • Add carrots, cucumber red bell pepper, noodles and green onions: toss well to coat.
  • Cover and refrigerate up to 3 days

Notes

© 2006-2014 BakeSpace, Inc. All Rights Reserved