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Sesame Noodles with Shredded Vegetables

gigi421
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• Cooking Time: 10 minutes
• Servings: 8
• Preparation Time: 30 minutes
• 6 T. toasted sesame oil
• 3 T. tahini (sesame seed paste)
• 2 T. low sodium soy sauce
• 2 T. rice vinegar
• 2 Tsp. minced peeled fresh ginger
• 1 1/2 tsp. sugar
• 1 tsp. chile oil
• 1 large carrot, peeled and coarsely grated
• 1 large cucumber, peeled, seeded and chopped
• 1/2 cups chopped red bell pepper
• 1 (10 oz.) package dried Udon noodles, cooked, drained and rinsed in cool water
• 4 green onions, thinly sliced