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Sesame Panko chicken


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Member since 2009

Serves 10-12 | Prep Time 45 | Cook Time 30

Ingredients

4 boneless skinless chicken breasts, cut into 1” pieces
1/4 c flour
1/2 c cornstarch
1/4 c sugar
1/4 c soy sauce
2 eggs, beaten
1 T roasted garlic
2 t sesame oil
1 t grated ginger
1 bag panko
¼ c white sesame seeds
canola oil for frying


put all ingredients but panko and sesame seeds into ziplock bag


squash everything around really well so chicken pieces are completely covered and put bag in fridge overnight


mix panko and sesame seeds together in large ziplock bag


drop pieces of chicken into bag and make sure they are completely covered with panko mixture


heat oil to 350 degrees and fry chicken in batches


Pairs Well With


Notes

The chicken being marinated beforehand gives these lots of flavor and perfect for a potluck, as you don't need any dipping sauce.

They are great reheated in the toaster oven, it keeps them crispy and almost like fresh!

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