More Great Recipes: Bread

Sesame Parmesan Breadsticks


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Member since 2007

Serves 32 | Prep Time | Cook Time

Ingredients

Reynolds® Parchment Paper

1
loaf (1 pound) frozen bread dough, thawed and risen until double

3
tablespoons olive oil

1 1/2
teaspoons Italian seasoning

1
clove garlic, crushed

1/3
cup grated Parmesan cheese

1
tablespoon sesame seeds


PREHEAT oven to 400°F. Line a large cookie sheet with Reynolds Parchment Paper. Sprinkle parchment lightly with flour; set aside.



ROLL and stretch bread dough into a 15x8-inch rectangle on floured parchment paper.



COMBINE olive oil, Italian seasoning and garlic; spread evenly over dough with a spoon. Sprinkle with Parmesan cheese and sesame seeds.



CUT dough with a sharp knife or pizza cutter lengthwise down center and crosswise to form 32 breadsticks.



BAKE 12 to 18 minutes or until light brown. Cool 2 minutes. Pull breadsticks apart and serve warm.


Pairs Well With


Notes

Reynold's

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