Sesame Parmesan Breadsticks
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Why I Love This Recipe
Reynold's
Ingredients You'll Need
Reynolds® Parchment Paper
1
loaf (1 pound) frozen bread dough, thawed and risen until double
3
tablespoons olive oil
1 1/2
teaspoons Italian seasoning
1
clove garlic, crushed
1/3
cup grated Parmesan cheese
1
tablespoon sesame seeds
Directions
PREHEAT oven to 400°F. Line a large cookie sheet with Reynolds Parchment Paper. Sprinkle parchment lightly with flour; set aside.
ROLL and stretch bread dough into a 15x8-inch rectangle on floured parchment paper.
COMBINE olive oil, Italian seasoning and garlic; spread evenly over dough with a spoon. Sprinkle with Parmesan cheese and sesame seeds.
CUT dough with a sharp knife or pizza cutter lengthwise down center and crosswise to form 32 breadsticks.
BAKE 12 to 18 minutes or until light brown. Cool 2 minutes. Pull breadsticks apart and serve warm.