More Great Recipes: Bread


Sesame Parmesan Breadsticks


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 32 | Prep Time | Cook Time

Why I Love This Recipe

Reynold's


Ingredients You'll Need

Reynolds® Parchment Paper

1
loaf (1 pound) frozen bread dough, thawed and risen until double

3
tablespoons olive oil

1 1/2
teaspoons Italian seasoning

1
clove garlic, crushed

1/3
cup grated Parmesan cheese

1
tablespoon sesame seeds


Directions

PREHEAT oven to 400°F. Line a large cookie sheet with Reynolds Parchment Paper. Sprinkle parchment lightly with flour; set aside.


ROLL and stretch bread dough into a 15x8-inch rectangle on floured parchment paper.


COMBINE olive oil, Italian seasoning and garlic; spread evenly over dough with a spoon. Sprinkle with Parmesan cheese and sesame seeds.


CUT dough with a sharp knife or pizza cutter lengthwise down center and crosswise to form 32 breadsticks.


BAKE 12 to 18 minutes or until light brown. Cool 2 minutes. Pull breadsticks apart and serve warm.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!