More Great Recipes: Fish

Sesame Seared Salmon


User Avatar
Member since 2013

Serves 4 | Prep Time 15 | Cook Time 5

Ingredients

4 6-ounce salmon filets
2 tablespoons virgin olive oil
Flour for dredging
Granulated sea salt or kosher salt to taste
Freshly ground black pepper to taste
Lemon wedge for garnish
Wafu® Original Sesame Japanese Dressing


Wash salmon filets and pat dry.


Place flour on plate.


On separate plate, season both sides of salmon filets with salt and pepper. Next, dip each filet in flour and pat off excess.


Heat frying pan with olive oil over high heat and cook salmon for 2 minutes on each side.


To serve, place some spinach on each plate and top with piece of salmon.


Dress salmon filets with Wafu® Original Sesame Japanese Dressing (to taste).


Garnish plate with lemon wedge.


Pairs Well With


Notes

A healthy new spin on seared salmon, delicious on a bed of spinach.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart