- Cooking Time:
- Servings: Makes about 1/4 cup
- Preparation Time:
- 1/4 c. butter
- 2 tsp. sesame seeds
- 2 tsp. lemon juice
- 2 drops onion juice or 1 drop garlic juice
- Melt butter in small saucepan; add sesame seeds and cook to a golden brown over low heat. Add lemon juice and onion juice. Add to hot veg.