Sesame-Soy-Glazed Baby Bok Choy
2 tablespoons soy sauce
2 tablespoons chicken broth
1 tablespoon rice vinegar
2 teaspoons Asian sesame oil
1 teaspoon sugar
3 tablespoons oil
4 baby boy choys ( about 4 ounces each), each head halved lengthwise
3 garlic cloves minced ( 1 tablespoon)
1 inch pieace fresh ginger (1 tablespoon)
1 medium scallions, sliced thin
1 tablespoon sesame seeds toasted in a small dry skillet over
Combine soy,broth, vingar, sesame oil and sugar in a small bowl.
Heat largeskillet over high heat, about 2 min,add 2 tablespoons oil. Place boy choy in skillet, cut side down in a single layer. Cook until light brown. Turn boy choy snd cook until lightly brown about 1 min. transfer to large warm platter.
Add garlic,ginger, and scallions to now empty pan and drizzle with 1 tablespon oil. Cook, stirring constantly, about 20 seconds. Add soy sauce mixture and simmer until reduced and thickened. return boy choy to pan and cook, until glazed with sauce. about 1 minute. Sprinkle with seasame seeds and serve.