SESAME STICKS

 

  • Cooking Time: 25-30
  • Servings: 24
  • Preparation Time:

Ingredients

  • 3 eggs
  • 1 T sugar
  • 1/2 cup vegetable oil
  • 1 1/4 cups flour
  • 1/2 tsp salt
  • Sesame Seeds

Directions

  • Beat eggs until light colored and thick. Add sugar and oil then beat well.
  • Stir together the flour and salt. Add 1 tablespoon at a time to egg mixture as you continue beating.
  • Roll dough into sticks about 6 inches long. Roll in sesame seeds (if you want a heavier layer of seeds, brush dough with egg wash first).
  • Place on baking sheet and bake at 350 for 25-30 minutes until brown.

Notes

Easy to make, great for snacks. Fun to make with the kids.

Categories: Bread  Misc. Bread 

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