More Great Recipes: Fish

Sesame-crusted Salmon


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Member since 2007

Serves 2-4 | Prep Time 1 hour | Cook Time 15 minutes

Ingredients

Salmon filets (2-3)
Teriyaki sauce, to marinate
1/2 c Tempura batter mix
Ice water
1/4 c (or so) sesame seeds
1/4 c Panko (Japanese bread crumbs), finely crushed
Peanut oil


Marinate fish in teriyaki for minimum 1hr.



Heat oil in cast aluminum fry skillet on med-high for frying.



Whisk together tempura with enough ice water to make a THIN batter; don't mix per package directions as this will be too thick. You want a watery consistency.



Blend together sesame and panko.



Dip fish in tempura batter, then dredge in breading. If you are using fish with skin, I don't bother trying to bread the skin side too well as I don't eat it- FYI. You might like it, though.



Fry fish 3-4minutes per side, til breading is golden brown.



Drain on paper towels before serving. I serve with a sweet & spicy sauce like TigerTiger Chutney or Sweet Chili.


Pairs Well With


Notes

This rentboy I cook for gave me a bag of sesame seeds, and this is what I made for him with it. He was thu-RILLLLED!

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