More Great Recipes: Dough/Crust | Misc. Dessert

Seth S's Googles (fried dough)

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Member since 2012

Serves 1-2 pieces | Prep Time 2 to 5 minutes | Cook Time 5 to 8 minutes


powdered sugar
cooking oil
a deep fryer

Wash your hands with water (pure substance H2O).

Put a hand full of dough in fryer.

Wait for the dough to become golden brown and take out with tongs and let dough cool for 2 minutes .

Have powdered sugar in baggie.

Then put dough in bag with sugar.

Then shake it until dough is completely covered in powdered sugar

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This is my family's secret recipe that is very easy to make and tastes very good and is filling. In addition to the information shown below, the dough in the fryer is a heterogeneous mixture. One physical change is when the sugar is put on the dough and another is when the temperature of the dough increases in the fryer. One sign of a chemical change is that the dough turns golden brown in the fryer, and another sign is that the dough hardens when it is finished cooking.

Submitted by: "Seth"

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