Verna's Seven Layer Dinner


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"Submitted by Sharon Phillips, she said she got this recipe from Verna Mae."

Serves 8 | Prep Time 30 | Cook Time 60-90 min

Why I Love This Recipe

This is an easy oldie that Mom used to make!


Ingredients You'll Need

6 potatoes, peeled and sliced
2 stalks celery, sliced
1 bell pepper, sliced into rings
1 med onion, sliced
1/2 lb mushrooms, sliced (optional, Mom didn't use)
1 carrot, sliced (optional, Mom didn't use)
1 can tomatoes, chunked
1-1 1/2 lb ground beef
salt, pepper & garlic powder to taste


Directions

Layer the bottom of a 9 X 13 inch baking pan with the potatoes. Salt & pepper.


Brown hamburger meat with garlic, salt & pepper. Layer over potatoes.


Layer the rest of the vegetables over the potatoes and meat.


Top with can of tomatoes.


Note: Aunt Frankie uses pork chops in her seven layer dinner. Any combination of vegetables would work well in this dish, use the portions that you like.


Bake at 350 degrees F until bubbly.


Pairs Well With

Bread & butter.


Questions, Comments & Reviews



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