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Seven Layer Dip

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• 16oz can Fat Free Refried Beans
• Several drops hot sauce, to taste
• Tomato, chopped
• 1/2 Green Bell Pepper, seeded & chopped
• cup salsa
• cup nonfat sour cream
• 3/4 cup shredded nonfat cheddar cheese
• scallions, thinly sliced
• pitted small black olives, sliced

Add hot sauce to refried beans and spread in a thin layer on a platter.

Leaving a 1” border, top the bean mixture evenly with the tomato, bell pepper and salsa. Leaving a 1” border, top the tomato layer evenly with the sour cream and cheese. Sprinkle with the scallions & olives.

8 Servings = 1 POINT