SEVEN LAYER RIBBON JELLO
Seven Layer Ribbon Jello
- Use 13 by 9 by 2-glass dish lightly oiled or sprayed with Pam.
- 4 small pkg. of Jello green orange, yellow, red
- 1 pint sour cream
- 2 envelopes Knox gelatin
- 2 C milk
- 1 C sugar
- 2 t. Vanilla
First layer; Green jello dissolved in 1C boiling water and 1/2 C cold water.
Pour into glass dish and let till very well set (this layer takes longer because of oiled pan)
Second Layer: Bring 2 C milk to a boil and add 1-cup sugar.
Stir until sugar is dissolved.
Dissolve Knox Gelatin in 1/2 C cold water.
Add this to milk and sugar mixture.
Combine sour cream and vanilla and add to milk mix and beat slowly with electric mixer till just blended.
When this is fairly cool put about 1 1/2 C of this on top of the set green Jello.
Refrigerate till set.
Layer on each flavor of Jello alternating with the white mixture.
Be sure to let each layer set well before adding another layer (at least 45 min.)
Never add any layer if the liquid is still warm.