SEVEN-LAYER SALAD

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time: 12

Ingredients

  • 1 head of iceberg lettuce, chopped
  • 2 stalks of celery, chopped
  • 1 red bell pepper, chopped
  • 10 oz frozen peas, thawed
  • ¾ cup ranch dressing
  • 8 slices turkey bacon, cooked, crumbled
  • ½ cup cheddar cheese, grated

Directions

  • Place the lettuce in a clear glass bowl.
  • Top with a layer of celery, then bell pepper, and then add peas.
  • Spread ranch dressing over the peas.
  • Top with a layer each of bacon and cheese.

Notes

Author Credit: Elena Zenchenko

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