1 head of iceberg lettuce, chopped
2 stalks of celery, chopped
1 red bell pepper, chopped
10 oz frozen peas, thawed
¾ cup ranch dressing
8 slices turkey bacon, cooked, crumbled
½ cup cheddar cheese, grated
Place the lettuce in a clear glass bowl.
Top with a layer of celery, then bell pepper, and then add peas.
Spread ranch dressing over the peas.
Top with a layer each of bacon and cheese.