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It looks pretty, it should be made in a glass container- delicious.


  • 2 boxes of spiral Mac & Cheese
  • 2 cups miracle whip(used low-fat mayo)
  • 1/4 cup chopped onion
  • 2 Tbs prepared mustard( used dijon)
  • 2 cups shredded lettuce
  • 1-1/2 cups of chopped tomato( I seeded mine)
  • 1 cup thawed green peas,drained
  • 1/2 cup chopped celery
  • 2-3 hard cooked eggs( used 2)
  • 4 slices of cooked bacon,crumbled


  • Prepare the mac & cheese as directed on the box. Drain.
  • Combine the miracle whip,onions,and mustard. Add to the macaroni. Place 1/2 of this mixture into a 9x12" baking dish.
  • Add all of the lettuce, then the tomatoes, peas, celery and eggs. Cover with the remaining mac & cheese. Press the edges to seal.
  • Cover and chill for several hours or overnight. Sprinkle with the bacon right before serving.

Categories: Salad 
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