• Cooking Time:
  • Servings:
  • Preparation Time:


  • Fresh Fish (Raw -Crappie, Bass, Shrimp, Monkfish...not Catfish)
  • Chopped onion
  • Minced jalapeno
  • Chopped cilantro
  • Fresh lemon juice


  • Cut fish in 1 inch squares
  • Chopped onion - about 1/5 the amount of fish
  • Minced jalapeno - to taste...start light, you can always add
  • Chopped cilantro - to taste (or parsley)
  • Fresh lemon juice
  • Cover and refregerate for 6 hours.
  • Taste and adjust salt if necessary.
  • Let sit at least 1 more hour...will keep in fridge about 1 week.


Categories: Appetizer 

Author Credit: From Pam and Zandy

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!