More Great Recipes: Appetizer

Sevichi


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Fresh Fish (Raw -Crappie, Bass, Shrimp, Monkfish...not Catfish)
Chopped onion
Minced jalapeno
Chopped cilantro
Fresh lemon juice


Cut fish in 1 inch squares


Chopped onion - about 1/5 the amount of fish


Minced jalapeno - to taste...start light, you can always add


Chopped cilantro - to taste (or parsley)


Fresh lemon juice


Cover and refregerate for 6 hours.


Taste and adjust salt if necessary.


Let sit at least 1 more hour...will keep in fridge about 1 week.


Pairs Well With


Notes

A dash of local for every season
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