More Great Recipes: Cocktail

Sgrippino


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Serves | Prep Time | Cook Time

Ingredients

1 cup chilled Prosecco (Italian sparkling white wine)
2 tablespoons chilled vodka
1/3 cup frozen lemon sorbet
1/4 teaspoon chopped fresh mint leaves


Pour the Prosecco and vodka into two champagne flutes, dividing equally.


Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately


Pairs Well With


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