Sgroppino


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Member since 2014
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Serves 4 | Prep Time 10 minutes | Cook Time none

Why I Love This Recipe

After a big meal, I don't always want a full heavy dessert but I long for something sweet. Sgroppino involves sorbet, prosecco and a little bit of vodka making it a little bit naughty but a perfect end to a dinner


Ingredients You'll Need

2 pints of very good lemon sorbet, softened
1 small bottle of prosecco (the individual serving kind)
2 tablespoons of vodka


Directions

Chill 4 champagne flutes


Whisk the lemon sorbet gently until it is smooth.


Slowly whisk in the prosecco and vodka to combine.


The consistency should be thick enough to eat with a spoon.


Add more sorbet if necessary.


Spoon into the flutes, garnish with a lemon slice and serve immediately


Questions, Comments & Reviews



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