- Cooking Time:
- Preparation Time: 10
- 1 c. crushed saltine crackers
- 1/4 c. grated Parmesan cheese
- 1 tbsp. minced parsley
- 1/2 tsp. salt
- 1/2 tsp. oregano leaves
- 1/2 tsp. basil leaves
- 1/2 tsp. celery salt
- 1/2 tsp. onion salt
- 1/4 tsp. paprika
- 1/4 tsp. pepper
- 1/2 bay leaf, crushed
- Mix all ingredients together. Store in refrigerator. When ready to use, dip chicken pieces in 1/2 cup evaporated milk and then coat with shake 'n bake mixture. Place chicken in shallow pan, skin side up. Bake in a 375 degree oven for 30 minutes. Brush with 1/3 cup salad oil and continue baking 30 minutes more or until golden brown.
NotesI like this recipe cause you can control the salt intake.
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