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SHANI'S CARROT MUFFINS
Shani's Carrot Muffins
I wanted my kids to eat healthier and at the same time get them to eat vegies, so I called my best friend in Chicago and she gave me this recipe. You can also subsitute the baby food carrots for sweet..
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INGREDIENTS
- Cooking Time: 18
- Servings: 4-6 people
- Preparation Time: 5-10 minutes
- 2 jars baby food carrots
- 1 egg
- 1 cup flour
- 1 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup oil (or you can use applesauce)
DIRECTIONS
mix together and place either in large cupcake liners or mini cupcake liner.
You can double this recipe easily,
RECIPE BACKSTORY
I wanted my kids to eat healthier and at the same time get them to eat vegies, so I called my best friend in Chicago and she gave me this recipe. You can also subsitute the baby food carrots for sweet potato.
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Author: Shani Schultz
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