More Great Recipes: Mushroom

Shanna stuffed Mushrooms


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 conatainers of white button mushrooms
1 pkg. sage sausage
salt and pepper to taste
garlic powder to taste
1/2 cup parmesean cheese
1/2 stck parkay


de-stem mushrooms and wipe w/ paper towel


combine sausage/cheese/salt and pepper and garlic power. I don't ever measure so I would say 1 to 2 tsps.


Stuff raw mix in mushroom caps and saute sausage side down for 20-30 min. in parkay


Turn w/ fork, gently and saute anoth 20 .ins or so.


Put a little beef broth or water in bottom of crock pot ( 1 cup or so ) line mushrooms on bottom. Then I sprinkle paremeas on top and then another layer of mushrooms, and so on. Put the lid on and I say they were on low for about 45 minutes before we served. Very Yummy!



Next time I am usung Baby Bella mushroom caps. I also chopped up the unused stems and fried them up w/ the leftover sausage mix and sprinkled on top of mushrooms in crockpot!


Pairs Well With


Notes

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