SHARON'S CHERRY CHEESE CAKE

 

  • Cooking Time: none
  • Servings: 8 to 10
  • Preparation Time: 20 minutes

Ingredients

  • Base:
  • 1 1/4 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 1/4 cup sugar
  • Filling:
  • 1 large cream cheese
  • 1/4 cup sugar
  • 1 pkg. dream whip, made according to directions
  • (I use cool whip small container or about 1/2 a large one.)
  • I can cherry pie fill

Directions

  • Base Directions:
  • Mix all ingredients together.
  • Reserve about 1/4 cup to sprinkle on top.
  • With the remaining press into 9 X 13 baking pan.
  • Set aside.
  • Filling Directions:
  • Cream 1/4 cup sugar and cream cheese together until smooth.
  • If you use dream whip, prepare as directed and fold into cream cheese mixture. With the cool whip you also will fold into cheese mixture.
  • I have made it both ways and like both.
  • Then top with cherry pie fill and sprinkle with reserved crumb crust.
  • Set in frig to chill and serve.
  • This is a very nice summer dessert.

Notes

This recipe for a Cherry Cheese Cake came from a friend of mine. It is not a cooked cheese cake. I love it. You can put whatever fruit you like on top. I like the cherry the best.

Categories: Cheesecake 

Website Credit: http://canadianbakertoo.blogspot.com/

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