Shawn's Honey Peppered Salmon


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Member since 2008
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Serves 3-4 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

My husband discovered and perfected this recipe. I generally don't like salmon, but I always have seconds of this dish! Serve over rice, and garnish with fresh cilantro.


Ingredients You'll Need

1/2 c olive oil
3 T honey
2T Dijon mustard
3 cloves garlic, minced
1 tsp cayenne (more or less to taste)
1 tsp ground coriander
2 T lemon juice
salt to taste
12 oz salmon, cut into steaks


Directions

Heat oven to 350.


Combine olive oil through salt in a shallow dish.


Add salmon and marinate 30 minutes at room temperature.


Bake on middle oven rack 6-7 minutes per side, or until salmon is opaque throughout.


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