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Sheftalia


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Member since 2014

Serves 5 | Prep Time 60 | Cook Time 20

Ingredients

1 kg Pork mince meat
500gr pig’s cowl
3 large onions
100gr parsley
Salt
Pepper


Finely chop the onions


Finely chop the parsley


Mix together the mince meat, onions, parsley salt and peper.


Make bals one big spoon big,


Wrap the balls in the pigs cowl


Pairs Well With


Notes

A dash of local for every season
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