Shelley's Crunchy Asian Slaw
1 pkg Slaw 15 oz
2 Bunches of green onions
1 C Slivered Almonds
1 C Roasted unsalted sunflower seeds
2 pkg Chicken Raman pounded
2/3C Canola Oil
1/2C Rice Vinegar
2 Seasoning Packets from Raman Noodles
Brown almonds, sunflower seeds, and Raman noodles in a 375F oven until golden brown.
Combine all ingredients just prior to serving and top with dressing.
Pairs Well With
Shelley is a friend of a friend.....if she only knew how much this recipe has been made by our family - for a "Main Dish" add 1/2 of a roasted Chicken, skinless and deboned. For an afternoon luncheon, just make the Salad and add drained Mandarin Orange slices for light entrée.
It's a dinner you can make in 20 minutes!