Recipes

Shells With Spinach

sugarchic
See all sugarchic Recipes

Quick and easy!

Post a Review
Add to Recipe Box

Print

Add To Recipe Box: (Save recipe and add a personal "tag" to help you quickly sort and find this recipe later on.)

Add Tag:   

Post Review: 

• 1 pound seashell pasta
• 1 (10 ounce) package frozen chopped spinach
• 2 tablespoons olive oil
• 7 cloves garlic, minced
• 1 teaspoon dried red pepperflakes (optional)
• salt to taste

Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve.

Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes; saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the skillet and mix well. Season with salt and toss; serve.