Shepherds Pie


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I found several recipes for Shepherds Pie on the internet and just took what I liked about some of them and made my own thing. It's a family favorite.


Ingredients You'll Need

1 ½ lbs ground beef with least amount of fat (or left over meat)
1 garlic clove (or more if desired)
2 tbsp butter
2 celery sticks, sliced
1 cup sliced onion
1 tbsp tomato paste (if you don’t have tomato paste, use ketchup and omit sugar)
1 tsp sugar
¾ cups beef broth
1 tsp Worcestershire sauce
½ tsp marjoram
3 cups frozen veggies cooked slightly (whatever veggies you like)
Salt and Pepper
lots of shredded cheddar cheese

Prepare Mashed Potatoes:
8 potatoes
3 tbsp butter (or to taste)
milk (enough to desired consistency)
garlic powder (to taste)


Directions

In a very large pan, sauté onions, celery, and garlic in butter.


Add ground beef.


Cook until brown.


Add tomato paste, sugar, Worcestershire sauce, marjoram, beef broth, veggies and desired amount of salt and pepper. Mix well.


Cover and cook on low heat 15 – 20 minutes.


Remove lid and continue cooking until liquid reduces (you don’t want it to be soupy but you want it to be moist).


Put in casserole dish, top with mashed potatoes then cover with lots of cheddar cheese.


Cook in 350’ preheated oven for about 25 – 30 minutes.


Questions, Comments & Reviews



More Great Recipes: Beef | Casserole | Dinner | Main Dish
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart