SHEPPARD’S PIE

 

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Ingredients

  •  3 cups of whipped mash potatoes
  •  1 lb ground beef
  •  ½ diced red onion
  •  2 minced garlic cloves
  •  Nature’s Seasoning
  •  2 cups of cooked mixed veggies
  •  1 can of Campbell’s tomato soup

Directions

  • Preheat oven to 350F
  • Sauté ground beef, onion and garlic. On medium till cooked thoroughly. Season with Nature’s Seasoning. Put in bottom of casserole dish. Top with ½ of the tomato soup. Layer veggies over beef and cover with remaining tomato soup. Top with mashed potatoes. Bake covered for 30 minutes then remove cover for 15 more minutes.

Notes

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