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SHEPPARD’S PIE

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Sheppard’s Pie

 


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CATEGORIES

Beef  Casserole  Kid Friendly  Main Dish  Oven  Potato  Potluck  Stove  Vegetable 

INGREDIENTS

  •  3 cups of whipped mash potatoes
  •  1 lb ground beef
  •  ½ diced red onion
  •  2 minced garlic cloves
  •  Nature’s Seasoning
  •  2 cups of cooked mixed veggies
  •  1 can of Campbell’s tomato soup
    •

DIRECTIONS

Preheat oven to 350F


Sauté ground beef, onion and garlic. On medium till cooked thoroughly. Season with Nature’s Seasoning. Put in bottom of casserole dish. Top with ½ of the tomato soup. Layer veggies over beef and cover with remaining tomato soup. Top with mashed potatoes. Bake covered for 30 minutes then remove cover for 15 more minutes.

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