SHERBET SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 packages orange flavored gelatin
  • 1 cup boiling water
  • 1 cup orange juice
  • 1 pint orange sherbet
  • 1 can Mandarin oranges, drained and cut up
  • 1 can (8 to 9 ounces) crushed pineapple, drained
  • 2 bananas, peeled and sliced
  • 1 cup sour cream
  • 1 cup miniature marshmallows

Directions

  • Dissolve gelatin in boiling water; add fruit juice and sherbet. Stir until sherbet is melted. Add fruit and chill until firm. Combine sour cream and marshmallows; spread over top of salad just before serving.
  • Orange sherbet salad

Notes

Categories: Fruit  Misc. Salad 

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