More Great Recipes: Fruit | Misc. Salad

Sherbet Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 packages orange flavored gelatin
1 cup boiling water
1 cup orange juice
1 pint orange sherbet
1 can Mandarin oranges, drained and cut up
1 can (8 to 9 ounces) crushed pineapple, drained
2 bananas, peeled and sliced
1 cup sour cream
1 cup miniature marshmallows


Dissolve gelatin in boiling water; add fruit juice and sherbet. Stir until sherbet is melted. Add fruit and chill until firm. Combine sour cream and marshmallows; spread over top of salad just before serving.


Orange sherbet salad


Pairs Well With


Notes

A dash of local for every season
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