SHERRY FRUIT DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 egg yolks
  • 1/4 C Sugar
  • 1 TBLSP Sherry
  • 1/8 tsp salt
  • 1 C Cool-Whip

Directions

  • Mix eggs, sugar, sherry, and salt.
  • Beat 4 minutes.
  • Fold in Cool-Whip.
  • Chill until serving time

Notes

Categories: Appetizer  Creamy  Dip  Mixer  Sweet 

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