- Cooking Time:
- Preparation Time:
- 2 egg yolks
- 1/4 C Sugar
- 1 TBLSP Sherry
- 1/8 tsp salt
- 1 C Cool-Whip
- Mix eggs, sugar, sherry, and salt.
- Beat 4 minutes.
- Fold in Cool-Whip.
- Chill until serving time
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