SHINEY CHOCOLATE GLAZE

 

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Ingredients

  • 8 oz semi sweet chocolate chips
  • 2 tablespoons butter or margarine
  • 5 tablespoons of light corn syrup
  • 2 and 1/2 tsp. of water.

Directions

  • In a saucepan over low heat, pour your chocolate chips, corn syrup and butter and stir until the butter has melted. Add the water slowly. Remove from the stove

Notes

Categories: Dessert 
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