More Great Recipes: Dessert

Shiney Chocolate Glaze


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 oz semi sweet chocolate chips
2 tablespoons butter or margarine
5 tablespoons of light corn syrup
2 and 1/2 tsp. of water.


In a saucepan over low heat, pour your chocolate chips, corn syrup and butter and stir until the butter has melted. Add the water slowly. Remove from the stove


Pairs Well With


Notes

A dash of local for every season
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