- Cooking Time:
- Preparation Time:
- 8 oz semi sweet chocolate chips
- 2 tablespoons butter or margarine
- 5 tablespoons of light corn syrup
- 2 and 1/2 tsp. of water.
- In a saucepan over low heat, pour your chocolate chips, corn syrup and butter and stir until the butter has melted. Add the water slowly. Remove from the stove