- Cooking Time: 5
- Preparation Time: 5
- 1/2 cup semisweet chocolate chips
- 2 tablespoons butter
- 1 tablespoon corn syrup
- In a double boiler, melt together butter, chocolate, and syrup.
- Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.
- Pour glaze while still warm over cake
NotesThis a simple glaze, and can be made in either a double boiler or the microwave.
Enough for 1 cake top
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
BakeSpace's Community Cookbook Live Demonstration at SXSW
Gluten Free Passover Cookbook for Jewish Celiacs at Pesah
Gonzalez Family~Established 8.8.14See More
Peking Style Smoked Chicken
Quick and Spicy Tomato Soup
Grilled London BroilSee More