Shipwreck Ground Beef Casserole


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Serves 4-5 | Prep Time 15 minutes | Cook Time 1 hour

Why I Love This Recipe

My family has a German heritage and my Mom used to make this casserole. I know there are different versions of it. One of the versions does not have mixed vegetables in it. A southern version uses pork and beans.

Submitted by: "Mavis Steinhauer"


Ingredients You'll Need

¼ inch sliced potatoes
1 lb ground beef
½ cup sliced onions.
1 can red beans (or kidney beans), drained and rinsed
1 can mixed vegetables
1 can of tomato sauce


Directions

Layer in baking dish


FIRST LAYER: ¼ inch sliced potatoes.


SECOND LAYER: 1 pound ground beef (browned)


THIRD LAYER: Sliced onions.


FOURTH LAYER: 1 can red or kidney beans.


FIFTH LAYER: 1 can of mixed vegetables (or 2 cups of frozen)


SIXTH LAYER: 1 can of tomato sauce.


Cover and seal with foil paper.


Bake 1 hour at 425 degrees.


Questions, Comments & Reviews



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