1 lb. lamb or pork tenderloin, cut into chunks
peppers, onions, or any other vegetables you would like, cut into chunks
Juice of 1 lemon
1/4 cup olive oil
2 tablespoons red wine vinegar
2 cloves garlic, smashed
1 teaspoon oregano
1/4 tsp. salt
1/8 tsp. pepper
Mix lemon juice, oil, vinegar, garlic, oregano, salt and pepper together in a bowl.
Put meat and vegetables in a large ziplock bag and pour marinade mixture into bag.
Seal and shake bag.
Refrigerate for several hours or over night.
Place meat and veggies on skewers (if you are using wooden skewers, soak them in water for about half an hour beforehand, so they don't char).