• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 lb. lamb or pork tenderloin, cut into chunks
  • peppers, onions, or any other vegetables you would like, cut into chunks
  • Juice of 1 lemon
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, smashed
  • 1 teaspoon oregano
  • 1/4 tsp. salt
  • 1/8 tsp. pepper


  • Mix lemon juice, oil, vinegar, garlic, oregano, salt and pepper together in a bowl.
  • Put meat and vegetables in a large ziplock bag and pour marinade mixture into bag.
  • Seal and shake bag.
  • Refrigerate for several hours or over night.
  • Place meat and veggies on skewers (if you are using wooden skewers, soak them in water for about half an hour beforehand, so they don't char).
  • Grill!

Categories: Broil/Grill  Mediterranean 
© 2006-2017 BakeSpace, Inc. All Rights Reserved