More Great Recipes: Appetizer

Shit on a shingle


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 pound fresh, ground pork sausage
3 tablespoons minced onion
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 cup process cheese sauce
16 ounces cocktail rye bread


In a large skillet, cook sausage over a medium heat until it is browned and cooked through.


Stir onion, garlic powder, black pepper, and process cheese into the skillet.


Stir until the cheese is melted and the ingredients are well combined.


Spread 1 tablespoon of mixture onto each slice of cocktail rye.


Serve warm.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze