Shitake Mushroom Honey Sauce


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Serves 4 to 6 servings | Prep Time 10 minutes | Cook Time 5 minutes

Why I Love This Recipe

This goes great with grilled pork or chicken.


Ingredients You'll Need

2 cups fresh shitake muscrooms, stems discarded and top sliced
1/2 cup mirin (sweet sake)
1/2 cup dark mushroom soy sauce
1/2 cup regular soy sauce
2 T. Grand Marnier
1/4 cup honey
2 T. unsalted butter


Directions

In a saucepan, combine the mushrooms, miran and soy sauces. Bring to a boil over high heat and cook until the liquid is reduced by half. Remove from the heat and slowly stir in the Grand Marnier, honey and butter.


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