Shitake Mushroom Honey Sauce
Why I Love This Recipe
This goes great with grilled pork or chicken.
Ingredients You'll Need
2 cups fresh shitake muscrooms, stems discarded and top sliced
1/2 cup mirin (sweet sake)
1/2 cup dark mushroom soy sauce
1/2 cup regular soy sauce
2 T. Grand Marnier
1/4 cup honey
2 T. unsalted butter
In a saucepan, combine the mushrooms, miran and soy sauces. Bring to a boil over high heat and cook until the liquid is reduced by half. Remove from the heat and slowly stir in the Grand Marnier, honey and butter.