1 can white shoepeg corn, drained
1 can peans, drained
1 can French style green beans, drained
4 ribs celery, chopped
1 large container pimentos, drained
1 green pepper, diced
1 cup sugar
1/2 tsp pepper
1/2 cup vegetable oil
1/2 tsp salt
1/4 cup vinegar
Mix corn, peans, green beans, celery, pimentos and green pepper together in a bowl. Set aside.
In a separate bowl, stir up the sugar, pepper, veg oil, salt, vinegar. Mix well and pour over vegetables.
Then blend ingredients together. Let it sit in the fridge in a covered container for at least 4 hours or overnight before serving.