Shoo-Fly Chess Pie


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time 35-45

Why I Love This Recipe

You will likely ALWAYS have the ingredients on hand needed to make this pie. You can sub the sugars listed for just about any combo of sugars, or use all one kind. And pour it into any kind of crust. Another classic from the lost art of "cooking-on-the-fly"!


Ingredients You'll Need

2 sticks sweet Butter
1c granulated Sugar
1/2c Brown Sugar
1/2c Black Molasses
6x-lg or 8med Egg Yolks
1/2c Buttermilk (or Cream)
3tblsp Cornmeal
2-8" Arrowhead Mills Graham pie crusts (or 1-9" deep-dish, any type)


Directions

Preheat oven 350F.


Cream butter and sugar.


Add yolks while beating until fluffy with hand mixer.


Add milk, then cornmeal, mixing until blended.


Pour into crusts; bake 35-45min, until very brown. Pie does initially rise, and can overflow especially in the 9" pie (so you may want to put a cookie sheet on rack below), but will deflate upon cooling.


Allow to cool before serving for a firm pie. Serve garnished with whipped cream and crushed pecans if you like.


Questions, Comments & Reviews



More Great Recipes: Dessert | Pie
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

461 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51111 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11384 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart