• Cooking Time: 45
  • Servings: 8
  • Preparation Time: 15


  • 1⅓ cups flour
  • ⅔ cups sugar
  • ⅓ cup Crisco shortening
  • Pinch salt
  • ⅔ cup Maple, Pancake or Corn Syrup
  • ⅔ cups hot water
  • ⅔ tsp baking soda
  • 1 eggs
  • 1 (8") pie shell


  • Use a big bowl and add the flour, sugar, shortening and a pinch of salt.
  • Mix thoroughly with hands.
  • In another bowl, add the syrup.
  • Boil the water, add it to the syrup, then add the baking soda. Mix until liquefied.
  • In a small bowl, beat the eggs then add to liquid mixture.
  • Take half of the crumbs and add to liquid mixture.
  • Pour into the pie shells.
  • Sprinkle remaining crumbs on top of pies.
  • Bake at 350° F degrees for 45 minutes or until toothpick comes out clean.


Categories: Dessert  Eggs  Low Cholesterol  Mixer  Oven  Pie  Stove  Sweet  Vegetarian 

Author Credit: Renee Bloch

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