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Shoo Fly Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 tbs shortening
1/2 cup sugar
1 tsp salt
2 cups flour, sifted
1 tsp baking soda
1/2 cup boiling water
3/4 cup molasses
1/2 tsp vinegar


Mix shortening, sugar, salt, and flower altogether and take out a 1/2 cup for the crumb topping.


Dissolve 1 level tsp soda in 1/2 cup boiling water. Add 3/4 cup molasses and 1/2 tsp vinegar. Mix with the dry ingredients. Bake in an unbaked pie crust. Put crumbs on top. (Would be better with more crumbs).


Bake 35 minutes in 350F oven.


Pairs Well With


Notes

A dash of local for every season
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