SHOO-FLY PIE

 

  • Cooking Time: 40
  • Servings:
  • Preparation Time:

Ingredients

  • Crumb mixture
  • 1½ cups flour
  • 1 tsp baking powder
  • ½ cup sugar
  • 1/8 cup shortening
  • Filling
  • ½ cup hot water
  • 3/4 tsp soda
  • ½ cup corn syrup molasses

Directions

  • Combine the four ingredients of the crumb mixture, using hands to work into crumbs. Set aside 2-3 tablespoons of the crumb mixture.
  • Line an 8- or 9-inch pie pan with pastry.
  • Combine the three ingredients of the liquid mixture, and fold the crumb mixture into the liquid.
  • Pour into the pie shell and sprinkle the set aside crumbs over the top of the batter.
  • Bake in moderate oven (350 degrees) for approximately 40 minutes.

Notes

Categories: Dessert  Pie 
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