Recipes
SHOOFLY CUPCAKES
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INGREDIENTS
- 4 cups AP flour
- 2 cups brown sugar
- 1/4 tsp salt
- 1 cup cold butter
- 2 tsp baking soda
- 2 cups boiling water
- 1 cup molasses
DIRECTIONS
In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly.
Set aside 1 cup for topping.
Add baking soda to remaining crumbly mixture.
Stire in water and molasses.
Fill paper lined cups and sprinkle tops with crumbs.
Bake at 350 degrees for 20-25 minutes.
Cool 10 minutes in pan then move to wire rack to cool completely.
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