Shoofly Cupcakes


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 cups AP flour
2 cups brown sugar
1/4 tsp salt
1 cup cold butter
2 tsp baking soda
2 cups boiling water
1 cup molasses


Directions

In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly.


Set aside 1 cup for topping.


Add baking soda to remaining crumbly mixture.


Stire in water and molasses.


Fill paper lined cups and sprinkle tops with crumbs.


Bake at 350 degrees for 20-25 minutes.


Cool 10 minutes in pan then move to wire rack to cool completely.


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