SHORE IS GOOD SEAFOOD DIP

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 tablespoons butter
  • 1 medium green bell pepper, diced
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom part of soup)
  • 1 cup mayonnaise
  • 1/2 pound freshly grated Parmesan
  • 1 (6-ounce) can crabmeat, picked free of any broken shells, drained
  • 6 ounces shrimp, fresh or canned, drained
  • 1/2 teaspoon white pepper

Directions

  • Preheat oven to 325 degrees F.
  • Melt the butter in a skillet over medium heat.
  • Add the bell pepper, onion, and celery and saute for 2 minutes.
  • In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper.
  • Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 by 11-inch casserole dish. Bake for 30 minutes.
  • Serve with toast points or crackers.

Notes

Originally from Paula Deen

Categories: Appetizer  Dip 

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