Short Cut Lasagne
1 24-26 oz jar spaghetti sauce
2 16-18 oz bags frozen large cheese ravioli
1 10 oz box frozen chopped spinach -- thawed and drained
1 8 oz pkg. shredded mozzarella cheese
1/2 cup grated parmesan cheese
Prheat oven to 350°
Spoon a third of the sauce into a 9 x 13 pan.
Place half of the ravioli over sauce, in a single layer.
Top with another third of the sauce.
Sprinkle with the spinach and half the mozzarella.
Add remaining ravioli in single layer. (you may not need all of them)
Top with remaining sauce and cheese.
Cover and bake for 25 minutes. Uncover and bake an additional 10 minutes.