• Cooking Time:
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By Paula Deen on Food Network and absolutely delicious. The meat melts in your mouth.


  • 3 pounds short ribs
  • 1/2 cup House Seasoning, recipe follows
  • 2 tablespoons all-purpose flour
  • Oil
  • 2 cloves garlic, chopped, plus 2 more cloves chopped
  • Water
  • Beef Broth, plus more for roasting
  • Salt and freshly ground black pepper
  • 1 onion, sliced
  • White rice, for serving
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • Combine all ingredients in a bowl.


  • Preheat oven to 350 degrees F.
  • Season ribs using House Seasoning.
  • Lightly dust with 2 tablespoons flour.
  • In a Dutch oven, place a small amount of oil. Add the 2 garlic cloves and cook until lightly browned.
  • Add the ribs and brown on each side.
  • Add half water and half beef broth to cover ribs.
  • Bring to a boil.
  • Remove the ribs from the Dutch oven and place in a casserole dish.
  • Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs.
  • Roast ribs for 2 hours.
  • Serve over buttered white rice.
  • For House Seasoning:
  • Combine all ingredients in a bowl.

Categories: Main Dish  Misc. One Dish 

Author Credit: Paula Deen

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