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Short Ribs

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Member since 2006

Serves | Prep Time | Cook Time


3 pounds short ribs
1/2 cup House Seasoning, recipe follows
2 tablespoons all-purpose flour
2 cloves garlic, chopped, plus 2 more cloves chopped
Beef Broth, plus more for roasting
Salt and freshly ground black pepper
1 onion, sliced
White rice, for serving
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Combine all ingredients in a bowl.

Preheat oven to 350 degrees F.

Season ribs using House Seasoning.

Lightly dust with 2 tablespoons flour.

In a Dutch oven, place a small amount of oil. Add the 2 garlic cloves and cook until lightly browned.

Add the ribs and brown on each side.

Add half water and half beef broth to cover ribs.

Bring to a boil.

Remove the ribs from the Dutch oven and place in a casserole dish.

Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs.

Roast ribs for 2 hours.

Serve over buttered white rice.

For House Seasoning:

Combine all ingredients in a bowl.

Pairs Well With


By Paula Deen on Food Network and absolutely delicious. The meat melts in your mouth.

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