More Great Recipes: Main Dish | Misc. One Dish

Short Ribs


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 pounds short ribs
1/2 cup House Seasoning, recipe follows
2 tablespoons all-purpose flour
Oil
2 cloves garlic, chopped, plus 2 more cloves chopped
Water
Beef Broth, plus more for roasting
Salt and freshly ground black pepper
1 onion, sliced
White rice, for serving
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Combine all ingredients in a bowl.


Preheat oven to 350 degrees F.


Season ribs using House Seasoning.


Lightly dust with 2 tablespoons flour.


In a Dutch oven, place a small amount of oil. Add the 2 garlic cloves and cook until lightly browned.


Add the ribs and brown on each side.


Add half water and half beef broth to cover ribs.


Bring to a boil.


Remove the ribs from the Dutch oven and place in a casserole dish.


Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs.


Roast ribs for 2 hours.


Serve over buttered white rice.


For House Seasoning:


Combine all ingredients in a bowl.


Pairs Well With


Notes

By Paula Deen on Food Network and absolutely delicious. The meat melts in your mouth.

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