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Shortbread Bells


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Member since 2010

Serves 12 | Prep Time 20 | Cook Time 12

Ingredients

500 g flour
1/2 teas baking powder
200 ml sour cream
200 ml oil
jam and icing sugar


Mix first 4 ingredients and make a dough. Leave it to rest for 20 minutes.


Roll the dough out to thickness of 2-3 mm on a floured surface; dust with flour all the time. Cut out circles 5 cm diameter; place them on a baking sheet, and put 2 sides together close to one edge to form a bell/Lilly shape. Put jam in a little bag, cut the corner off, and squeeze the jam into bell cavity. Bake 10 min on 160*C.


When slightly cooled, dust with icing sugar.


Pairs Well With


Notes

Old recipe in a new form.

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