SHORTBREAD BELLS

 

  • Cooking Time: 12
  • Servings: 12
  • Preparation Time: 20

Ingredients

  • 500 g flour
  • 1/2 teas baking powder
  • 200 ml sour cream
  • 200 ml oil
  • jam and icing sugar

Directions

  • Mix first 4 ingredients and make a dough. Leave it to rest for 20 minutes.
  • Roll the dough out to thickness of 2-3 mm on a floured surface; dust with flour all the time. Cut out circles 5 cm diameter; place them on a baking sheet, and put 2 sides together close to one edge to form a bell/Lilly shape. Put jam in a little bag, cut the corner off, and squeeze the jam into bell cavity. Bake 10 min on 160*C.
  • When slightly cooled, dust with icing sugar.

Notes

Old recipe in a new form.

Categories: Cookies 

Author Credit: jasnaskitchencreations

Website Credit: http://www.jasnaskitchencreations.blogspot.com

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