- Cooking Time: 12
- Servings: 12
- Preparation Time: 20
- 500 g flour
- 1/2 teas baking powder
- 200 ml sour cream
- 200 ml oil
- jam and icing sugar
- Mix first 4 ingredients and make a dough. Leave it to rest for 20 minutes.
- Roll the dough out to thickness of 2-3 mm on a floured surface; dust with flour all the time. Cut out circles 5 cm diameter; place them on a baking sheet, and put 2 sides together close to one edge to form a bell/Lilly shape. Put jam in a little bag, cut the corner off, and squeeze the jam into bell cavity. Bake 10 min on 160*C.
- When slightly cooled, dust with icing sugar.
NotesOld recipe in a new form.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
MetroCooking Texas 2013
Cooking for a Cure
Recipes in Rotation with Douglas E. WelchSee More
Honey and Walnut Wholemeal Bread
Zucchini Bread 2
The Best Potato Salad Ever!See More