More Great Recipes: Brownie

Shortbread Brownies


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Member since 2007

Serves 2 doz | Prep Time | Cook Time

Ingredients

1 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup butter
1/4 cup miniature semisweet chocolate pieces
1-1/3 cups granulated sugar
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1/3 cup butter, melted
1 tablespoon vanilla
1/2 cup miniature semisweet chocolate pieces


Preheat oven to 350 degree F.


Line a 9x9x2-inch baking pan with foil; set aside.


In a medium mixing bowl stir together 1 cup flour and the brown sugar.


Cut in the 1/2 cup butter until mixture resembles coarse crumbs.


Stir in the 1/4 cup chocolate pieces.


Press into prepared pan.


Bake for 8 minutes.


Meanwhile, in a large mixing bowl stir together granulated sugar, 3/4 cup flour, the cocoa powder, baking powder, and salt.


Add eggs, melted butter, and vanilla; beat by hand until smooth. Stir in the 1/2 cup chocolate pieces.


Carefully spread over crust in pan.


Bake 40 minutes more.


Cool brownies in pan on a wire rack.


Lift brownies out of pan by lifting up on foil. Cut into bars.


Pairs Well With


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