Shortbread Cookies


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Serves 7 doz | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
2/3 cup cornstarch


Directions

In a small mixing bowl, cream butter and confectioners' sugar.


Beat in vanilla.


Combine the flour and cornstarch; gradually add to creamed mixture.


Drop by 1/2 teaspoonfuls onto ungreased baking sheets.


Bake at 350° for 11-13 minutes or until bottoms are lightly browned.


Cool for 5 minutes before removing from pans to wire racks.


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