Shortbread with Hazelnut Cookies


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups flour
3/4 cup hazelnuts -- ground fine
1 cup butter -- room temperature
3/4 cup packed light brown sugar


Directions

Combine flour and hazelnuts. In a large bowl, cream the butter and brown sugar.


gradually blend in the dry ingredients. Cover and chill for 8 hours or


overnight. Preheat oven to 300 degrees. Lightly grease cookie sheets. On a


floured surface, roll out the dough to a thickness of 1/4". Using cookie


cutters, cut out the shapes and place on prepared cookie sheets 1 1/2" apart.


Bake for 20-25 min., until lightly colored. Transfer to wire racks to cool.


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